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Richard Hume and Sue WhiteheadHume Whitehead offers travel marketing, PR and representation with a difference. Ours is an agency where we approach campaigns from a client perspective not an agency perspective, where the results are more important than the visuals, where we are as accountable as members of your own team and where promises made are promises kept.

Our goal is simple – to achieve a fantastic return for your investment. We do this by creating innovative campaigns which communicate powerfully with the media, the travel trade and, most importantly, your customers.

We often speak for our clients, but on this website, we choose to let our clients do much of the talking. After all, it’s your views which count.

10 Reasons…

…to work with Hume Whitehead.

As written by our clients.

  1. “Their knowledge of the industry is immense”
  2. “Straight talking, fast reacting”
  3. “Just easy to work with”
  4. “Understand our needs”
  5. “Credible, professional, committed, hardworking”
  6. “Small in size but attentive, agile and energetic”
  7. “Principals who are personally involved”
  8. “Excellent interpersonal skills”
  9. “Able to advise what really works in PR, with an eye to ROI”
  10. “An integral part of the team, helping us to achieve our targets”

Client News

Our news is often our clients’ news. We are lucky to work with some of the travel industry’s best destinations, hotels and tour operators. And we want to share them with you.

Save up to 20% on a Luxury Escape to Thailand with The Sarojin

Luxury boutique resort, The Sarojin, is offering guests the opportunity to experience paradise for less, with up to 20% off all stays in its Spa Suite until September 2017 [more]

Official figures reveal a record-breaking 2 million visitors from the UK to Tenerife in 2016

The largest of the Canary Islands welcomed a total of 2,049,093 visitors from the UK last year. [more]

And the ‘Best Chef in the Canary Islands’ award goes to… Adrián Hoteles’ Chef Rubén Cabrera!

The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence [more]