TV chef Ching-He Huang’s food voyage to Hong Kong and Macau

TV chef and cookery author Ching-He Huang – the hottest face of Chinese cooking in the UK, US and Asia – has returned from a culinary voyage of discovery filming in Hong Kong and Macau. The two Special Administrative Regions of China, just 40 miles apart, are among Asia’s greatest food destinations offering the perfect blend of East-West cuisine. Ching’s explorations are shown in a series of short films now available on her website www.chinghehuang.com.

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